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Dietetics

Dietitians provide nutrition education and prescribed diets in hospitals, nursing homes, clinics and health clubs, as college educators, food brokers, equipment specialists, management specialists, and in nutrition-related professions. In addition, a large number of dietitians work in community and public health settings and academia and research.

The healthcare industry is expanding all the time and a growing number of registered dietitians work in the food and nutrition industry, in business, journalism, sports nutrition, corporate wellness programs and other non-traditional work settings.

Announcement:  The Didactic Program in Dietetics (DPD) is on inactive accreditation status from January 4, 2016 until May 20, 2018.  As of January 4, 2016 no students will be admitted or allowed to transfer into the Didactic Program in Dietetics.